Gluten Free items are baked on Tuesday. Orders need to be placed by the Sunday before.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro graham, kamut khorasan wheat and einkorn), rye, barley and triticale ― a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.
Local gluten-free bakery serving customers in cities, and suburbs near Northfield, New Jersey
including Pleasantville, Somers Point, Ventnor City, Ocean City, Atlantic City, Brigantine, Hammonton, Millville, Vineland, Williamstown, Bridgeton, Pine Hill, Glassboro, Lindenwold, Pitman.